Sample Menu

 Starters

Kentish cauliflower soup, w/ Blue Stilton, black truffle & chives £6.00
Braised beef cheeks, w/ celeriac puree, root vegetables & parsley cress £7.50
Smoked salmon, w/ horseradish cream & toasted brioche £7.00
Warm Goats Cheese & caramelised onion tart, w/ dressed winter leaves £6.50

Main Courses

Charred Kentish cauliflower, w/ baby spinach & toasted almonds £11.00
Butternut & sage risotto, w/ mascapone, Parmesano & cripsy sage leaves  £12.50
The Chapel Beef Burger, in a brioche bun w/ beef tomato, red onion, mustard mayonaise, & fries (Add Cheese/Bacon £1 Each) £12.00
Wild boar & apple sausages, w/ mustard mash & onion gravy £12.00
Confit leg of Gressingham duck, w/ butternut squash, puy lentils, & pickled onions £17.50
Mussels steamed in a light curry & saffron broth, w coriander, cress, & fries £14.50
8oz longhorn rib-eye steak, w/ dressed leaves, chips & bearnaise sauce £24.00
Baked salmon fillet, on a heritage beetroot risotto £16.00

Sides

Roasted butternut squash, w/ pine nuts & sage £4.00

Buttered curly kale £3.50

Chips £4.00

Desserts

Banoffee Pie £.650

Chocolate torte, w/ vanilla ice cream £6.50 

Treacle tart, w/ creme fraiche £6.50

Selection of British & Irish Cheeses £8.00

Photogallery