Christmas Menu

 Starters

Celeriac & Chestnut Soup

Mozzarella, cucumber and roast aubergine tart

Salmon Gravadlax, beetroot & whiskey avocado cream cheese with crisp beets

Rolled game terrine with spicy chutney and black peppercorn toast

Mains

Pressed winter vegetables with truffle wild mushrooms and warm tomato vinaigrette

Roast breast of turkey with sage and clementine stuffing, red wine jus    

Rib of beef with creamed artichoke, fondant, potato and cabbage, Shiraz reduction

Roast cod loin with potato rosti, anchovy olives and red onion relish

Desserts

Christmas Pudding

Mince Pies

Chocolate & Ginger Tart, Honeycomb

Cheese board (supp £2.50)

TWO COURSE £25.00

THREE COURSE £31.00

Photogallery